1.Malatang (numb, spicy soup) 文章源自多老师网-http://www.duolaoshi.cn/299.html
麻辣烫 文章源自多老师网-http://www.duolaoshi.cn/299.html
A humble version of hotpot, you pick your own skewered vegetables and meat from the shelf (from RMB 1), and get staff to boil them together in chicken or pork broth. 文章源自多老师网-http://www.duolaoshi.cn/299.html
一只其貌不扬的辣锅,货架上有各种串好的蔬菜和肉类任君选择,然后让店里的服务员来帮你用鸡肉或猪肉熬制的高汤将这些食材一起煮沸。 文章源自多老师网-http://www.duolaoshi.cn/299.html
2. Sheng jian (fried bun) 文章源自多老师网-http://www.duolaoshi.cn/299.html
生煎包 文章源自多老师网-http://www.duolaoshi.cn/299.html
It’s hard to resist succulent pork buns, especially when they are fried and garnished with fresh spring onion and toasted sesame. 文章源自多老师网-http://www.duolaoshi.cn/299.html
多汁的猪肉包精心煎炸,加上新鲜的小葱末和炒过的熟芝麻,真是一种难以拒绝的美味! 文章源自多老师网-http://www.duolaoshi.cn/299.html
They taste best just out of the pan -- totally worth the blisters on your tongue. 文章源自多老师网-http://www.duolaoshi.cn/299.html
刚出锅的生煎包风味最佳——完全值得你舌头上烫口的刺痛。 文章源自多老师网-http://www.duolaoshi.cn/299.html
3. Xiaolongbao (soup dumpling) 文章源自多老师网-http://www.duolaoshi.cn/299.html
小笼包 文章源自多老师网-http://www.duolaoshi.cn/299.html
RMB 4 usually gets you eight of these velvety and delicate Shanghai classics. The cure for any hunger pang, these are seriously good. 文章源自多老师网-http://www.duolaoshi.cn/299.html
只需4元钱就可以买到8只这样口感醇香,质地绵软的沪上名吃。对任何一个饥肠辘辘的吃货,这都是非常好的选择。 文章源自多老师网-http://www.duolaoshi.cn/299.html
4. Cong You Bing (green onion pancake) 文章源自多老师网-http://www.duolaoshi.cn/299.html
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